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Culinary Supervisor, Healthcare 3.9 Fernandina Beach, FL Fernandina Beach, FL Full-time Full-time From $19 an hour From $19 an hour As a Culinary Supervisor, responsibilities include but are not limited to: Summary: Responsible for setting up and maintaining food production and quality control of all food items prepared in all areas of the kitchen. Essential Duties and Responsibilities: Responsible for preparing all food items necessary for the assigned area. Assigns in detail, specific duties to all employees under. After registering you may be able to apply for this job directly (if still active) on (Baptist Medical Center Nassau)'s site. Future job matches may be sent from Geebo approved job partners.
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